Sweeteners

Clearsweet® glucose syrups

Glucose syrups are a low-cost, refined and renewable base material for many industrial applications.

Its natural polymeric structure allows its use as a:

• Component of water-soluble resins
• Extender for water-soluble resins
• and in many other applications

Cargill offers a broad range of glucose products in a specified range of molecular weights, dry solids (in different dry solids and as powder) and dextrose equivalent.

Produced using a multiple enzyme process, IsoClear® corn syrups are excellent for a wide variety of applications that require:IsoClear® high fructose corn syrups 

Clean sweetness
A match to sugar in taste and functionality, their combined parts fructose and dextrose provide moderate levels of sweetness without masking natural flavors.
Appealing texture and flavor

IsoClear® corn syrups provide sweetness in beverages and help maximize flavor, crust color, humectancy and tenderness in uses
such as baked goods, cereals, confections and prepared foods.

IsoClear® 42% High Fructose Corn Syrup

IsoClear® 42% High Fructose Corn Syrup is a high fructose corn syrup produced using a multiple enzyme process. Its high quality, clean, non-masking taste and clarity make IsoClear® 42% High Fructose Corn Syrup ideal for use in the food and beverage industries. This easy- handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose

IsoClear® 55% High Fructose Corn Syrup

IsoClear® 55% High Fructose Corn Syrup is a high fructose corn syrup produced using a multiple enzyme process. Its sweetness and clean, non-masking taste make IsoClear® 55% High Fructose Corn Syrup ideal for use in the food and beverage industries. This easy- handling, stable syrup with 96% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.
Generally Recognized as Safe (GRAS)

APPLICATIONS
Bakery
o Breads
o Cakes
o Cookies
o Pies
o Pastries

Beverages
o Can sodas
o Ready-to-drink beverages
o Alcoholic beverages

Dairy
o Dips
o Ice cream
o Frozen novelties
o Milk-based beverages
o Yogurt

Cereal & Snacks
o Bars
o Fruit snacks

Confectionery
o Fondant and creams
o Marshmallows
o Nougats

Convenience foods
o Canned fruits
o Condiments
o Jams and jellies
o Pudding
o Salad dressings
o Sauces